Khiara Group Hospitality Brands Explained: Choosing the Right Collection for Each Venue
A steakhouse and a hotel breakfast buffet both need plates, glasses and pans. They almost never need the same ones. The steakhouse wants weight and presence on the table. The buffet wants pieces that stack, survive the dishwasher and get replaced without fuss.
Khiara Group carries more than 30,000 products from a portfolio of specialist brands. This guide explains what each brand does best, and which ones suit your venue. Explore our range of restaurant tableware and foodservice supplies in the UAE, including crockery, cutlery, glassware and serving essentials for different hospitality venues.
The short answer: Choose by venue first, then by brand. Premium crystal and decorated porcelain belong in fine dining. Durable, stackable lines belong in buffets and banqueting. The kitchen should run on professional cookware and knives, whatever the dining room looks like.
How does Khiara Group’s Band Portfolio Fit Together?
Each brand covers one job, so the portfolio works like a toolkit. Here’s the full map:
Category | Brands | What each brand is known for |
Crockery and tableware | Ariane, Baralee | Ariane: High-fired porcelain from India, sold in ivory, colour and decal collections. |
Glassware and drinkware | Ocean, Lucaris, RCR, Borosil, Ariane | Ocean: Everyday volume glassware. |
Cutlery | Sola, Aura | Sola: 100 years of cutlery making, with a Dutch royal warrant. |
Pots and pans | Lacor, Chefset, Raj | Lacor: professional kitchenware since 1949. Chefset: HoReCa cookware since 1994. Raj: non-stick and tri-ply pans |
Kitchen tools | Raj, Lacor, Kitchen Master | Prep and cooking utensils for every station |
Buffet and banqueting | Chefset, APS | Chefset: chafing dishes and buffet equipment. APS: buffet displays and presentation |
Melamine and table lighting | APS | Lightweight buffet melamine and table lamps |
Knives | Ambrogio Sanelli | Made in Premana, Italy, since 1864 |
Which Brands Suit Each Type of Venue?
Start with how your venue serves guests. Each outlet below has different priorities, so each gets a different mix.
What Works for Fine Dining Restaurants?
Fine dining needs pieces guests notice. Breakage matters less than presence. Before finalising a dining collection, explore our guide on how hotels choose their tableware based on presentation, durability and service requirements.
- Plates: Ariane decal and colour collections, or Baralee’s gold decor range
- Glasses: Lucaris crystal stemware for wine, RCR crystal for tasting menus
- Cutlery: Sola’s premium range
What Works for All-Day Dining and Breakfast Buffets?

Here, speed and stacking matter most. Choose durable, plain pieces that are easy to replace. For a wider understanding of hospitality product requirements, read our guide to hospitality supplies for UAE restaurants, covering essential products for foodservice operations.
- Plates: Ariane’s ivory Vital and Buffet collections, or Baralee’s plain range
- Glasses: Ocean tumblers and stackable lines
- Buffet: Chefset chafing dishes and APS buffet displays
Hotels and catering operators can explore commercial buffetware and catering equipment in the UAE, including chafing dishes, GN pans, food warmers and serving equipment.
What Works for Banqueting and Outdoor Catering?

Banqueting means volume, transport and quick resets. Lighter, tougher materials save time. For large-scale hospitality operations, our guide to bulk restaurant supplies in the UAE explains important considerations when planning product purchases.
- Serveware: APS melamine, which is lighter than porcelain and travels well
Hot food: Chefset chafing dishes
Glasses: Ocean banquet stemware
What Works for Bars, Lounges and Cafes

Bars need glasses built around the drink. Cafés need heat resistance.
- Cocktails: RCR’s mixology range
- Whisky and wine: Lucaris’ Gràn whisky collection and wine stemware
- Hot drinks: Borosil borosilicate glassware and Ariane specialised drinkware
- Mood: APS table lamps
What Works in Commercial Kitchens?

The kitchen needs professional cookware, whatever the dining room looks like. If you are setting up a new commercial kitchen, check our restaurant equipment and supplies checklist to understand which essentials you should arrange before opening.
- Cookware: Lacor and Chefset for heavy daily use, Raj for cafés, staff kitchens and smaller operations
- Tools: Raj, Lacor and Kitchen Master utensils
- Knives: Ambrogio Sanelli, including its Tecna Colore and Supra Colore HACCP lines
Businesses sourcing products for professional kitchens can also explore wholesale kitchenware and cookware supplies in the UAE, including pots, pans and essential kitchen utensils.
What Works for Healthcare and Institutional Kitchens?
Hospitals and institutions need covered, hygienic service. Lidded porcelain bowls keep meals covered on the way to patients. Melamine suits areas where breakage is a risk.
How much Glassware does each Venue Need?
Ocean’s 2026 catalogue gives a useful starting point. It sets a recommended stock level, or par, for each glass type, based on average international hotel operations. Multiply the par by your seats to get your order.
Glass (par per seat) | Fine dining | All-day dining | Club and lounge | Banquet | Pool bar | Guest room |
Red wine | 2 | 2 | 1.5 | 2 | 2 | 2.5 |
White wine | 2 | 2 | 2 | 2 | 2 | 2.5 |
Champagne flute | 0.25 | 1.5 | 1 | 1.5 | 1 | 2.5 |
Beer | 2 | 2 | 3 | 2 | 2 | 2.5 |
Highball | 2 | 2 | 3 | 3 | 3 | 2.5 |
Water | 3 | 3 | 0.5 | 3 | 0.5 | 2.5 |
Here’s Ocean’s own example. A club and lounge with 80 seats needs 3 × 80 = 240 highball glasses.
Treat these figures as a guideline, not a rule. Ocean notes they should be adjusted to each operation’s policy.
How do You Choose Between Similar Brands?
Match the brand to how hard the item works and how much guests notice it. Glassware has the most overlap, so it gets the closest look. Buyers can browse the Khiara Group product catalogues to compare available brands, designs and collections before finalising their product selection.
Which Glassware Brand should you Pick?
Brand | Best for | Why |
Ocean | Everyday volume: buffets, banquets, pool bars | Sells half a million glasses a day in 90 countries, per its catalogue. Rolled rims add durability |
Lucaris | Premium wine and whisky service | Lead-free crystal that withstands at least 2,500 commercial dishwasher cycles without losing shine |
RCR | Cocktail bars and tasting menus | Italian crystal developed with food and beverage professionals, with dedicated mixology ranges |
Borosil | Hot drinks and serveware | Borosilicate glass, suited to heat |
Lucaris also brings expert credibility. Its Desire collection was co-designed with the Hong Kong Sommelier Association. Its Elements range was created with Master of Wine Sarah Heller.
Ariane or Baralee for Crockery?
Choose Ariane for range and customisation. It offers ivory, colour and decal collections, plus custom designs. Its site lists chip, scratch and stain resistance, with physical testing by SFC France. Choose Baralee for classic fine porcelain, especially its gold decor lines.
Sola or Aura for Cutlery?
Sola covers every tier, from premium to lightweight, with a century of experience behind it. Aura adds further patterns and price points. Ask the team to set both side by side on your table.
How do You Mix Brands Across One Property?
Standardise what guests never see and vary what they do. A hotel with three restaurants can run one cookware and knife set in every kitchen. Each restaurant can still have its own plates and glasses.
This approach keeps training simple and reorders predictable. It also lets each outlet build its own identity. Before you commit to any line, check it can be reordered later. Hotels managing multiple outlets can also consider a single-vendor OS&E procurement approach to simplify sourcing, purchasing and repeat orders.
“A product can look perfect when you’re opening a restaurant, but if you can’t source it six months later, it can create a much bigger problem. That’s why we encourage clients to think about the long-term supply chain, not just the opening order.” Akshay Khiara, Director, Khiara Group
Can You add Your Venue’s Name or Logo to a Collection?
Yes. Both porcelain and glassware can carry your venue’s logo, name and brand colours. Businesses looking for customised dining collections can explore our restaurant tableware and crockery solutions for different venue concepts and service requirements.
“Restaurants are realising that tableware, glassware, cutlery and serving pieces aren’t just operational items anymore. They are part of the brand experience.” Akshay Khiara, Director, Khiara Group
For porcelain, Ariane develops custom designs for a single venue:
- Design styles: Arabic, Indian, Asian and international patterns, or your own artwork
- Print methods: Decal or digital print
- Finishes: Glossy, matte, underglaze glossy and a textured dew drop effect
- Colours: Matched to your brand using Pantone references
- Exclusivity: Designs reserved for your venue alone
For glassware, Ocean offers screen printing in up to 8 colours, gold or silver rims, and colour spray finishes.
Always approve a physical sample first. Ariane’s design proposals note that printed colour can vary by 15% to 20% from the digital artwork.
Where can You see Khiara Group’s Brands in Person?
A plate looks different in your hand than on a screen. So does a wine glass. Khiara Group’s showrooms let you compare brands side by side before you decide. Learn more about why hotels choose Khiara Group as a hospitality supplies partner in Dubai for their product sourcing and operational requirements.
Showroom | Best for | Location |
Khiara Horeca | Hotel, restaurant and project buyers | Speedex Centre (Helo Building), Al Khabaisi, Deira, Dubai |
Khiara Hospitality Supplies | Abu Dhabi venues | Building 520, Old Airport Road, Al Manhal, Abu Dhabi |
Khiara Traders | Retail kitchenware and smaller HoReCa orders | The Metro Centre, Salah Al Din Street, Deira, Dubai |
Khiara Store | Wholesale buying | Al Ras, Irani Utensils Market, Deira, Dubai |
Get more from your visit. Bring your menu concept, seat count per outlet and brand colours. The team can then pull the right collections and set up a comparison table for you.
Can’t visit? Send your outlet list on WhatsApp for brand suggestions and a quote.
The right collection makes a venue feel finished. Come and see which one is yours.
Frequently Asked Questions
Choose durable, stackable pieces that are easy to replace. Ariane’s ivory collections and Ocean’s stackable glassware suit high-turnover service. Add Chefset chafing dishes for hot food and APS displays for presentation.
It can be. Lucaris lead-free crystal withstands at least 2,500 commercial dishwasher cycles without losing shine, according to its catalogue. For very high-volume outlets, Ocean glassware with rolled rims is the more practical choice.
Yes, and many do. Keep one brand per category within an outlet, so pieces match on the table. Different outlets in the same property can use different brands.
Yes. Ariane porcelain can carry custom designs, logos and Pantone-matched colours. Ocean glassware can be screen printed in up to 8 colours or finished with a gold or silver rim.
Multiply a par level per seat by your seat count. Ocean’s guideline suggests, for example, 3 highball glasses per seat in a club and lounge. Adjust the figure to your own service style and breakage rate.





